Hosted by: ACF Greater Baltimore Chapter
Presented by: Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
The Chesapeake Chefs Challenge is a live cooking competition held at the Mid-Atlantic Food, Beverage & Lodging Expo on September 26th and 27th. Each chef will compete for 60 minutes in the hopes of winning top-three prize packages and ACF medals.
Attendees are invited to watch the exciting competition throughout both days. Finished plates and delectable desserts will be on display. Winners will be announced on Wednesday, September 27th on the Main Stage.
Michael Beriau, CEC, AAC
Albert Imming, CMPC, AAC
George O'Palenick, CEC, CCE, AAC