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11:00am: |
GrandOpening: |
Show Floor Opens |
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12:00pm: |
Seminar: |
Understanding food allergies and menu labeling in practical terms |
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12:00pm: |
Demonstration Stage: |
McCormick Spices |
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1:00pm: |
Demonstration Stage: |
Bryan Bernstein, Saval Foodservice |
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2:00pm: |
Keynote Session: |
Healthcare Reform |
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2:00pm: |
Demonstration Stage: |
Meat & Livestock Australia |
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3:00pm: |
Demonstration Stage: |
Wine: Andrew Stover/Kelly Maygerics |
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4:00pm: |
Seminar: |
Food Trucks; changing the face of quick casual dining in the urban area |
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4:00pm: |
Demonstration Stage: |
Battle of the Bartenders: Cocktail Relay |
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6:00pm: |
Show Floor Closes |
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*Times and Room Numbers are subject to change
**Check back soon for updated schedule information |
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11:00am: |
Show Floor Opens |
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12:00pm: |
Seminar: |
Learning the rules of Social Media; making it up as we go along. - Moderated by Michael Birchenall, Editor, Foodservice Monthly Magazine |
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12:00pm: |
Demonstration Stage: |
Cheese: Hawks Hill |
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1:00pm: |
Demonstration Stage: |
TBD (check back soon for more information) |
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2:00pm: |
Seminar: |
Know your Bourbon -
Presented by Mike Goss, Republic National Distributing Company |
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2:00pm: |
Demonstration Stage: |
TBD (check back soon for more information) |
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3:00pm: |
Demonstration Stage: |
TBD (check back soon for more information) |
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4:00pm: |
Show Floor Closes |
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*Times and Room Numbers are subject to change
**Check back soon for updated schedule information |
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