Chesapeake Chefs Challenge

Presented by: the Restaurant Association of MarylandChesapeake Chefs Challenge
Hosted by: the ACF Greater Baltimore Chapter and the Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
Sponsored by: Fager's Island, Mercer Culinary, Minor's and Nestlé Professional

The Chesapeake Chefs Challenge is a live cooking competition held at the Mid-Atlantic Food, Beverage & Lodging Expo on September 27th and 28th. Each chef will compete for 60 minutes in the hopes of winning the $1,500 Grand Prize, sponsored by Nestlé Professional. The second place chef will win a weekend getaway and the third place chef will take home a professional knife set, sponsored by Mercer Culinary.

Attendees are invited to watch the exciting Chesapeake Chefs Challenge competition throughout both days. Finished plates and delectable desserts will also be on display for attendees to view.

Congratulations to the 2016 Winners!

1st Place & ACF Gold Medalist - Jake Crouse, Blakehurst Retirement Community
2nd Place & ACF Gold Medalist - Eric Yeager, Stratford University
3rd Place & ACF Silver Medalist - Lionel Hughes

Contact: John Johnson – HCAT Institute
7438 Ritchie Highway
Glen Burnie, MD 21061

Thank You to our 2016 Chesapeake Chefs Challenge Sponsors!

presented by the restaurant association of marylandchefs challenge hosted by acf greater baltimore chapterhosted by anne arundel community college - hotel, culinary arts and tourism institutesponsored by fager's island restaurant and barsponsored by mercer culinarysponsored by merritt constructionsponsored by minor'ssponsored by nestlé professional