the Restaurant Association of Maryland
the ACF Greater Baltimore Chapter and the Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
Fager's Island, Mercer Culinary, Minor's and Nestlé Professional
The Chesapeake Chefs Challenge
is a live cooking competition held at the Mid-Atlantic Food, Beverage & Lodging Expo
on September 27th and 28th. Each chef will compete for 60 minutes in the hopes of winning the $1,500 Grand Prize, sponsored by Nestlé Professional. The second place chef will win a weekend getaway and the third place chef will take home a professional knife set, sponsored by Mercer Culinary.
Attendees are invited to watch the exciting Chesapeake Chefs Challenge
competition throughout both days. Finished plates and delectable desserts will also be on display for attendees to view.